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About Us — Our Philosophy
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Did You Know?
Only about 10 percent of the fossil fuel energy used in the world’s food system
is used in production; the other 90 percent goes into packaging, transporting and
marketing. Buying local food is good for our local economy and our environment.
A Strong Belief In The Benefits Of Real Food
Sidekim Foods began with a simple idea, an idea that has since become our Real Food
philosophy. This way of thinking guides everything we do. That means every meal
and snack we produce is as natural and wholesome as traditional food used to be.
Fresh fruits and vegetables from local farms. Lean, quality cuts of meat. Whole
grains. None of the food we use to create our meals and snacks is pre-packaged,
processed, or canned. We realize that fresh food is not only more nutritious, but
it tastes better, too. And whether you are responsible for feeding youngsters in
daycare, school-age children, or senior citizens, one idea holds true — the
better the food you serve, the happier they are.
Each member of the team at Sidekim, from the line cooks to upper management, has
been hand-picked based on expertise and belief in the Real Food philosophy. With
the deep expertise of this team, and the idea that Real Food does really make a
difference, you can be assured of a food service experience that will improve not
only your bottom line, but also the quality of life of those you serve.
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