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About Us — Our Philosophy |
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Did You Know?
James Beard, renowned as the father of American style cooking, once said, "Food is our common ground, a universal experience." At Sidekim, we embrace that way of thinking with ethnically diverse menus. A Strong Belief In The Benefits Of Real Food
Sidekim Foods began with a simple idea, an idea that has since become our Real Food philosophy. This way of thinking guides everything we do. That means every meal and snack we produce is as natural and wholesome as traditional food used to be.
Fresh fruits and vegetables from local farms. Lean, quality cuts of meat. Whole grains. None of the food we use to create our meals and snacks is pre-packaged, processed, or canned. We realize that fresh food is not only more nutritious, but it tastes better, too. And whether you are responsible for feeding youngsters in daycare, school-age children, or senior citizens, one idea holds true — the better the food you serve, the happier they are.
Each member of the team at Sidekim, from the line cooks to upper management, has been hand-picked based on expertise and belief in the Real Food philosophy. With the deep expertise of this team, and the idea that Real Food does really make a difference, you can be assured of a food service experience that will improve not only your bottom line, but also the quality of life of those you serve.
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In The NewsSidekim Foods featured in Itemlive.com article, Monday, April 28, 2008 ... read story
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