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Our Faciity |
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State-of-the-Art Equipment. Quality Control. Healthy Food.
Sidekim Foods has made extensive investments in the latest culinary technology and facility improvements, ensuring that our delivered meals exceed the expectations of our customers. Through our state-of-the-art facility, Sidekim Foods offers our clients second to none services, including:
- A secure state and city inspected and approved production facility
- Brand new state-of-the-art facility — over 6000 square feet
- Cook-chill technology and the availability of fresh or flash frozen meals
- Refrigerated receiving
- Restricted cooking area to ensure food security
- FDA registered facility
- Fleet of temperature-controlled delivery vehicles equipped with GPS vehicle tracking
- Alarmed exits
- Extensive employee screening
- Product inspection process
Sidekim Foods distributes meals to our clients using the principals of “Lean Manufacturing” and “Just in Time Delivery” thus ensuring the highest quality, most consistent meals, with an emphasis on providing locally based customer service. Our facility is equipped with the most modern equipment available and staffed by team members from the local community who are professionally trained by Sidekim Foods.
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News Brief
President/Owner nominated for "Rookie of the Year" Business Excellence Award
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