Resources

Did You Know?
USDA dietary guidelines recommend that, throughout the week Americans choose a variety of vegetables from the vegetable sub-groups - dark green, orange, legumes, starchy vegetables, and other vegetables.

Stay Informed On The
Food Service Issues That Affect You.

At Sidekim, we always strive to stay on top of the latest news and details of the food service industry. We look to many sources to get the best and most complete information, and we've compiled them below for your easy reference.

Just click on any of the links below. The destination site will open in a new window. And if you can't find the information you're looking for, please contact us and we'll help answer your questions.

Society for Food Service Management
American Culinary Federation
National School Lunch Program General Information
Massachusetts Department of Education — School Nutrition Programs
Food Network Television
Cooking Encyclopedia
Recipes, Food and Wine Dictionaries and More
USDA Food Pyramid
U.S. Nutrition Information
U.S. Food and Drug Administration
Meals on Wheels Association of America
Body and Mind — Important Information for Kids
Oliver Meal Packaging Equipment
The School Nutrition Association of Massachusetts
The John C. Stalker Institue of Food and Nutrition at Framingham State College
University of Massachusetts Extension Nutrition Education Program

In The News
Sidekim Foods featured in Itemlive.com article, Monday, April 28, 2008 ... read story

Resources

Stay Informed On TheFood Service Issues That Affect You.

Stay Informed On The
Food Service Issues That Affect You.