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About Us — Corporate Responsibility |
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Good For The Customer.
Good For The Community.
Good For The Environment.
Sidekim Foods is committed to using the freshest and most wholesome ingredients available in the marketplace. It is the very foundation of our “Real Food” philosophy. This is why we focus on supporting sustainable agriculture and using locally grown products whenever possible. We specify that our distributors contract locally for produce and dairy — like the sourcing of Artificial Growth Hormone Free Dairy products — thereby supporting the local agricultural community while reducing the consumption of fuel and CO2 emissions.
To give you the confidence that all our products and goods have been handled safely and sanitarily from farm to table, we ensure that all our manufacturing and distribution vendors are:
- USDA compliant with a documented HACCP plan in place
- Certified in either American Sanitation Institute (ASI) or American Institute of Baking (AIB)
We also focus on sustainability, recycling and the use of biodegradable materials in our facility, and are passionately committed to using products that do not harm our environment.
Sidekim also supports the local economy and the people of Lynn. We are working with Lynn Vocational Technical Institute in cooperation with their culinary program. At Sidekim, we also encourage our clients, partners and vendors to support the local community. For more information on this partnership, or to find out how your organization can work with Lynn Tech, contact Gene Gallo — gallog@lynnschools.org.
Sidekim Foods is a member of the Lynn Area Chamber of Commerce (LACC) and the Greater Boston Manufacturing Partnership (GBMP).
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News Brief
President/Owner nominated for "Rookie of the Year" Business Excellence Award
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