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Tel: 781-595-FOOD
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About Us — Management Team

The Passion And The Drive And The Experience

The Passion. The Drive. The Experience.

CEO/Founder Peter Mikedis

Peter Mikedis brings an extensive background in food and service management in Corporate, Senior, Childcare and K -12 Dining. Most recently Peter held the position of Chief Operating Officer of the largest provider of “Meals on Wheels” in the Boston area, overseeing daily operations — customer service, production, purchasing, quality control, packaging, and delivery of over 1.5 million meals per year to public schools, child care facilities, state and social agencies, and elderly clients. These clients include; Boston Public Schools, Boston Senior Home Care, Central Boston, Ethos, ESP and Springwell.

As founder, Peter has spearheaded the development of Sidekim Foods from concept to implementation, bringing with him years of experience and leadership in the industry. Peter has held senior level positions with two major corporate dining firms throughout New England.

Nicholas Sideri, Operations and Training Manager

Nick comes to Sidekim Foods with a wide range of experience both in and out of the food industry. Nick has spent the last several years as a GM in the restaurant industry, and has held other operational positions managing three dental offices. He is a graduate of Salem State College with a Bachelor of Science degree in Business Management and Marketing and a minor in Biology. Nick brings a great deal of passion and enthusiasm to the Sidekim team.

Ed Sanborn, Director of Technology
Ed has over 20 years of experience in the Information Technology field. He has served as IT Director for several companies including, GENBAND, Taxware, and Alcatel. He has also held senior technology roles at Snowshore Networks, Computervision and Cadence Design Systems. Ed has a Bachelor of Science degree in Computer Science from Fitchburg State College

Arlene Langseth MS, RD, LDN, Director of Healthy Nutrition

Arlene is a graduate of Misericordia University and the University of Iowa Hospitals and Clinics Dietetic Internship, and University of Iowa Graduate School. She has continued her education with graduate courses at Lesley College and the University of Massachusetts, Lowell, as well as a course at the Culinary Institute of America. She was the Register Dietician for the Home for Little Wonderers.

Ms. Langseth is a member of the American Dietetic Association, Massachusetts Dietetic Association, and the School Nutrition Association of Massachusetts, and Dietitians in School Food Service, a subgroup of the American Dietetic Association. Arlene brings a vast knowledge of Nutrition and Wellness to Sidekim Foods.

Carl Hagan, Shipping and
                                            Receiving Manager

Carl started with Sidekim Foods in 2008 as a driver and his abilities and skills advanced him to the position of Shipping and Receiving Manager. Carl brings a host of shipping and receiving experience to Sidekim Foods. He was the Warehouse Manager for Maihos Provisions is Salem, Ma overseeing hundreds of deliveries a day on time the first time. Carl brings a level of service to our clientele that is second to none.

Erin Grundy, Marketing and Merchandising Specialist

Erin comes to Sidekim Foods in 2011 and serves as the Marketing specialist. Along with several years of restaurant industry experience, Erin comes to Sidekim Foods with a background in journalism and social media marketing. She has worked as an online news reporter, a social media coordinator, and has held several executive assistant positions. Erin received her Bachelor’s degree in English Literature with a minor in Spanish from The University of Vermont. She also holds a Master’s degree in Broadcast Journalism from Emerson College in Boston.

Robert Clickstein, School Food Service Director

Rob has come to Sidekim Foods with over 25 years of experience in non-commercial food service operations. His last position was with the Newton Public Schools as the Director of Food and Nutrition Services where he oversaw a 7.2 million dollar operation which consisted of 22 locations and 80 union and 90 non union employees. Rob has also worked for some distinguished universities including; Harvard University and Boston University, as well as the Cambridge, Bedford and Natick Public Schools. Rob graduated from Keene State College in 1989 with a BS in management and received his MBA from the University of Phoenix in 2005. Rob is passionate about school food service and believes it plays an integral role in the learning and development of students.